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| Rating | |
| Title | Cookery, its art and practice : the history, science and practical import of the art of cookery, with a dictionary of culinary terms; |
| Creator |
Thudichum, J. L. W. (John Louis William), 1829-1901 |
| Date Original | 1895; |
| Publisher |
Frederick Warne & Co. |
| Description | xxiv, 701 p. ; 20 cm.; "Sketch of the historic literature of cookery": p. 20-51.; Includes index; |
| Subject LCSH |
Cooking, English Cooking--History |
| Genre |
Cookbooks |
| Source | Utah State University, Merrill-Cazier Library, Special Collections & Archives, 641.5 T421; |
| Call Number | 641.5 T421; |
| Language | eng; |
| Rights | Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Libraries Western and Mormon Americana Curator, phone (435) 797-2661; |
| Type |
text |
| Format |
Text/jpg Text/pdf |
| Date Digital | 2010-08-16; * |
| Digital Publisher |
Digitized by: Utah State University, Merrill-Cazier Library |
| Conversion Specifications | Captured by Utah State University Library using Hasselblad H3D-31 digital camera, 16-bit RGB at 400 dpi. Archival file is uncompressed TIFF; display file is JPEG, 300 dpi to allow zoom without large file size of JPG2000. OCR text and display pdf generated using CONTENTdm OCR Extension. If pdf does not display correctly, try switching to a different browser.; |
| Identifier | 6415t421 |
| Title | Front Cover |
| Transcript | §§§ gg 1£& I Ro£Ml' # T" 1 Contents y\oy* to \AMife. V j F\-l\NOUR\H%S, 1 TROTHS 8t ORt\\l\ES, I SOUPS.SAUCES ,R.\00UTS, T ?OROt.NKATS, m.U^S,fcc, ^SfXVAOS, PkSTRVLS. CAYv^S, \ei_s. TY\t. OOOWLRV 0? ; Mtttf, N W^Lt MfcfcS ,?\SY\, Sr\\'0UR\tS, £amp £35k£i $m t*" mBm z\z. tjyf IlBBiBeiiI tt^^^^^^^ |
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