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Royal Cookery Book (le livre de cuisine) : comprising domestic and high-class cookery;

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Title	Royal Cookery Book (le livre de cuisine) : comprising domestic and high-class cookery;
Creator	Gouffé, Jules, b. 1807
Contributors	Gouffé, Alphonse, tr. Ronjat, Etienne Antoine Eugène, b. 1822, ill.
Date Original	1883
Publisher	Sampson Low, Marston, Searle, & Rivington
Description	xvi, 599 p., [16] leaves of col. plates : ill. ; 25 cm.; Includes index; New ed.;
Subject LCSH	Cooking, French
Genre	Cookbooks
Source	Utah State University, Merrill-Cazier Library, Special Collections & Archives, Arts, Science, and Letters Collection, ASL 641.59 G724;
Physical Collection	Arts, Science, and Letters Collection
Call Number	ASL 641.59 G724;
Language	eng;
Rights	Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Libraries Western and Mormon Americana Curator, phone (435) 797-2661;
Type	Text
Format	Text/jpg Text/pdf
Date Digital	2010-10-18
Digital Publisher	Digitized by: Utah State University, Merrill-Cazier Library
Conversion Specifications	Captured by Utah State University Library using Hasselblad H3D-31 digital camera, 16-bit RGB at 400 dpi. Archival file is uncompressed TIFF; display file is JPEG, 300 dpi to allow zoom without large file size of JPG2000. OCR text and display pdf generated using CONTENTdm OCR Extension. If pdf does not display correctly, try switching to a different browser.;
Identifier	64159g724

Title	Front Cover
Transcript	%-■• rf.ui.■.-'...-_!■-/. V :. »,jh..-.4»,jJt„,Ji!.:.L.iLJ

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