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| Title | Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes; |
| Creator |
Kellogg, E. E. (Ella Ervilla) |
| Date Original | 1892 |
| Publisher |
Modern Medicine Publishing Co. |
| Description | 487 p., [36] leaves of plates : ill. ; 22 cm.; Rev. ed.; This copy lacks the original t.p. and p. 13/14. T.p. has been replaced with typescript replacement t.p.; Includes index; |
| Subject LCSH |
Cooking, American Diet Vegetarianism Home economics--Handbooks, manuals, etc. Menus Food--Analysis |
| Genre |
Handbooks, manuals, etc. Cookbooks |
| Source | Utah State University, Merrill-Cazier Library, Special Collections & Archives, 641.5 K291; |
| Call Number | 641.5 K291; |
| Language | eng; |
| Rights | Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Libraries Western and Mormon Americana Curator, phone (435) 797-2661; |
| Type |
Text |
| Format |
Text/jpg Text/pdf |
| Date Digital | 2010-12-07 |
| Digital Publisher |
Digitized by: Utah State University, Merrill-Cazier Library |
| Conversion Specifications | Captured by Utah State University Merrill-Cazier Library using Hasselblad H3D-3I digital camera, 16-bit RGB at 400 dpi. Archival file is uncompressed TIFF (400 dpi), display file is JPEG2000. OCR text and display pdf generated using CONTENTdm OCR Extension. If pdf soes not display correctly, try switching to a different browser. |
| Identifier | 6415k291 |
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