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A dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking, and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human aliment; with the means of prevention, and cure, of the diseases resulting from a deranged condition of the organs of digestion, etc. etc. / by J. S. Forsyth, surgeon.