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    • Foods;

    • xvi, 485 p. : ill. ; 20 cm.; Includes index; 10th ed.; Includes 13 recipes that were "extracted from a somewhat rare volume called 'Cury,' containing a copy of ancient manuscript recipes of the master cook of Richard the Second."--Preface.;
    • Food--Analysis; Food--Composition; Diet--Great Britain--History;Nutrition--History;

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