xvi, 485 p. : ill. ; 20 cm.; Includes index; 10th ed.; Includes 13 recipes that were "extracted from a somewhat rare volume called 'Cury,' containing a copy of ancient manuscript recipes of the master cook of Richard the Second."--Preface.;
Digitizer's note: Page two in this issue belongs to the previous issue; From Oct. 22, 1880 up to Aug. 1, 1882, the second page of every issue in this digital collection is to be found in the subsequent issue.