xvi, 485 p. : ill. ; 20 cm.; Includes index; 10th ed.; Includes 13 recipes that were "extracted from a somewhat rare volume called 'Cury,' containing a copy of ancient manuscript recipes of the master cook of Richard the Second."--Preface.;
456 p. : ill. ; 23 cm.; A new American, from the latest London edition / with numerous and important additions generally, and the medical part carefully revised and adapted to the climate of the U. States, and also a new and most copious index, by...
Cooking, American; Formulas, recipes, etc.; Home economics--Handbooks, manuals, etc.;
688 p., [3] leaves of plates, [4] leaves of lined pages : ill. ; 22 cm.; "This book is a revised and enlarged edition of 'Buckeye Cookery and Practical Housekeeping.'" Compiled by Estelle Wood Wilcox. Includes handwritten recipes on lined leaves...
L. F. Duparquet & Huot (New York, N.Y.)--Catalogs; Stoves--Catalogs; Cookware--Catalogs; Cooking--Equipment and supplies--Catalogs; Kitchen utensils--Catalogs;
491, [1] p. : ill. ; 19 cm.; Includes index; "Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone.;
Cooking, English--Early works to 1800; Formulas, recipes, etc.--Early works to 1800; Medicine, Popular--Early works to 1800; Money--Tables--Early works to 1800; Interest--Tables--Early works to 1800; Traditional medicine--Early works to 1800;
Chapter 30 from the Family pocket-book and compleat family cook written by Sarah Harrison and published in 1748 (4th ed.) is entitled: Physical receipts: or Directions for preparing all Sorts of Medicines, both for external and internal...
Medicine, Popular -- Early works to 1800; Recipes -- Early works to 1800; Cookery, English -- Early works to 1800
The Practical American Cookery and Domestic Economy book contains recipes for cooking, gardening, and medicinal purposes. The portion of the book that is shown represents the medicinal part of the book (pages 387-421). The medicinal section is...
Traditional medicine -- United States -- History -- 19th century; Nutrition -- History -- 19th century; Digestion -- History -- 19th century; Cookery, American -- History -- 19th century
