USU Digital Collections

- Cookery, its art and practice : the history, science and practical import of the art of cookery, with a dictionary of culinary terms;
- xxiv, 701 p. ; 20 cm.; "Sketch of the historic literature of cookery": p. 20-51.; Includes index;
- Cooking, English; Cooking--History;
- Cookery and Culture Digital Collection
- Op. 34. Silhouette-portraits, no. 5. Rêverie / [by Eduard Schutt].
- Reverie (from Silhouette-portraits, Op. 34) no. 5 / Eduard Schutt, edited by H. Clough-Leighter.
- Piano music;
- Frances Winton Champ Music Collection
- May-night / Selim Palmgren, edited by Henry Clough-Leighter.
- May-night,/ by Selim Palmgren, edited by Henry Clough-Leighter. No. 4 of Op. 27: 7 Klavierstücke, "Spring". (From The Boston Music Company selection of Modern works for the piano by European and American Composers).
- Piano music;
- Frances Winton Champ Music Collection
- Spirit of cookery : a popular treatise on the history, science, practice, and ethical and medical import of culinary art;
- xxiv, 701 p. ; 20 cm.; "Sketch of the historic literature of cookery": p. 20-51; Includes index;
- Cooking; Cooking--Terminology--Dictionaries; Cooking--History; Pancakes, waffles, etc.; Cake; Sauces; Soups; Cooking (Meat); Cooking (Vegetables);
- Cookery and Culture Digital Collection
- Book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's maid, maid-of-all work, laundry-maid, nurse and nurse-maid, monthly, wet,...
- xlvii, [3], 1296, [22] p., xii leaves of col. plates, [x] leaves of plates : ill. ; 19 cm.;
- Cooking, English; Home economics--Great Britain--Handbooks, manuals, etc.;
- Cookery and Culture Digital Collection
- Franco-American cookery book, or, How to live well and wisely every day in the year;
- iii, 626 p., 12 leaves of plates : ill. ; 24 cm.; Includes index;
- Cooking, French; Cooking, American; Menus;
- Cookery and Culture Digital Collection
- Practical housekeeping : a careful compilation of tried and approved recipes;
- 688 p., [3] leaves of plates, [4] leaves of lined pages : ill. ; 22 cm.; "This book is a revised and enlarged edition of 'Buckeye Cookery and Practical Housekeeping.'" Compiled by Estelle Wood Wilcox. Includes handwritten recipes on lined leaves...
- Cooking, American; Home economics; Bread; Cooking (Bread); Baked products; Cake; Confectionery; Pastry; Cooking (Puddings); Sauces; Entrées (Cooking); Cooking (Poultry); Cooking (Pork); Cooking (Veal); Cooking (Lamb and mutton); Cooking (Game);...
- Cookery and Culture Digital Collection
- Royal Cookery Book (le livre de cuisine) : comprising domestic and high-class cookery;
- xvi, 599 p., [16] leaves of col. plates : ill. ; 25 cm.; Includes index; New ed.;
- Cooking, French;
- Cookery and Culture Digital Collection
- Practical Cooking and Dinner Giving. A Treatise Containing Practical Instructions in Cooking ; in the Combination and Serving of Dishes ; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner;
- 376, 8 p. : ill. ; 19 cm.; Includes index; Publisher's advertisements on 8 p. at the end;
- Cooking, American; Dinners and dining--Handbooks, manuals, etc.; Menus; Entertaining--Handbooks, manuals, etc.;
- Cookery and Culture Digital Collection
- Nouvelle Cuisine Bourgeoise Pour la Ville et Pour la Campagne;
- clii, 597, xxxvij p., [1] leaf of plates : ill. ; 19 cm.; 5e éd.;
- Cooking, French; Menus; Cooking for the sick;
- Cookery and Culture Digital Collection
- Breakfast, luncheon and tea;
- 3, 459 p. ; 20 cm.; Common sense in the household series; Includes index;
- Cooking, American; Formulas, recipes, etc.; Home economics;
- Cookery and Culture Digital Collection
- Miss Parloa's kitchen companion : a guide for all who would be good housekeepers;
- 966, [10] p. : ill., plans ; 22 cm.; Includes index; Advertisements on 10 p. at end;
- Cooking, American; Home economics--Handbooks, manuals, etc.; Menus; Kitchens; Kitchen utensils; Cooking for the sick;
- Cookery and Culture Digital Collection
- How to cook vegetables;
- 182, [10] p. ; 19 cm.; Includes index; 2nd ed.;
- Cooking (Vegetables); Menus;
- Cookery and Culture Digital Collection