xvi, 485 p. : ill. ; 20 cm.; Includes index; 10th ed.; Includes 13 recipes that were "extracted from a somewhat rare volume called 'Cury,' containing a copy of ancient manuscript recipes of the master cook of Richard the Second."--Preface.;
487 p., [36] leaves of plates : ill. ; 22 cm.; Rev. ed.; This copy lacks the original t.p. and p. 13/14. T.p. has been replaced with typescript replacement t.p.; Includes index;
Cooking, American; Diet; Vegetarianism; Home economics--Handbooks, manuals, etc.; Menus; Food--Analysis;
[2], vi, [2], [7]-608 p. : ill. ; 24 cm.; Many recipes signed in facsimile; Edited by J. E. White and Mrs. M. L. Wanless; Special Collections' copy lacks t.p.; Includes several handwritten recipes and recipe newspaper clippings pasted in throughout...
Cooking, American; Menus; Home economics--Handbooks, manuals, etc.; Dinners and dining--Handbooks, manuals, etc.; Formulas, recipes, etc.;
